“Wanderlust is alive and well in me, and has been since I was a teenager,” says Christina Tosi. The chef, best-selling author, and founder of the Milk Bar empire can’t settle on a favorite mode of travel, toggling among the options with her characteristic sugar high. “An RV road trip and discovering what’s further out in your backyard is really interesting. I love a great train and just staring out the window. But I’m a sucker for airplane travel! Each of them brings this beautiful perspective.”
Tosi, who recently partnered with Marriott Bonvoy Moments to offer members a baking session with her in New York City, chatted with Condé Nast Traveler about her plane-snack strategy, what she’s ordering from room service, and how she reframes travel stress.
The snacks she’s packing in her carry-on:
I think about food all day and all night because of what I do. I have a fear of being hungry and not having the snack that I want to have, you know? I travel a fair amount for work and for play; I know which airport or terminal I can get a peanut butter and jelly Uncrustables® sandwich, or where I can get my favorite salty corn chips, which are called Off the Cob. I have my little pantry drawer at home that always has my favorite vanilla almond nut butter, Milk Bar cookies, and cake truffles. Will I have sweet? Will I have salty? Will I have nutty? I am a bit of an old lady, where I'll always bring a Ziploc baggie of oatmeal and some instant, freeze-dried coffee. I plot out little snacks along a trip, but I like to pick up something at the airport. Travel snacks are the spice of life. They're a secret to survival. I never want to be forced to eat something that isn't going to bring me joy. And on the plane, always club soda, seltzer water. There's something about those bubbles that feels all the more magical at that altitude.
How early she arrives to the airport:
The last possible second. I am going to make people really uncomfortable. My husband hates this about me, my sister, my mom, anyone who travels with me. You don't know what it is to be alive until you’ve sprinted to the plane. I like to cram as much of life into every single moment as possible, and for me, that does not include sitting at a gate.
Her go-to flying outfit:
I have this pair of wrinkle-free, cream, almost silky looking joggers. They're nice enough that it doesn't look like I'm wearing my PJs, but it feels like I'm wearing my PJs. Those are always my bottoms. They're super comfortable, but if you run into someone, a work acquaintance or otherwise, it still feels like you're flying classy.
How she spends flight time: